I watched Paula make this on TV today- Boy does it look good. If lobster is not affordable, you might substitute with canned crab, extra shrimp or as a...
half and half, shrimp, +flour, +butter, +celery, +chicken broth, +cajun seasoning, +garlic, +lobster tail, +onions
half and half, shrimp, +butter, +celery, +chicken broth, +cajun seasoning, +flour, +garlic, +lobster tail, +onions
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shrimp, +tomato sauce, +tomato, +olive oil, +thyme, +black pepper, +basil, +flour, +eggs, +egg yolks, +semolina flour, +lobster meat, +butter, +chicken broth
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THIS IS THE RECIPE FOR SHRIMP SCAMPI AT RED LOBSTER. RED LOBSTER IS ON MY TOP 5 PLACES TO DINE.! I LOVE THEIR SCAMPI AND ORDER IT EVERYTIME I DINE THERE.....
Served over rice - yummy!! Cannot figure out why it's called "lobster" when there isn't any lobster in it?! Maybe it's served with lobster?! Doesn't matter...
shrimp, +cornstarch, +eggs, +garlic, +green onion, +ground pork, +oyster sauce, +salt, +soy sauce, +water
Makes an extra special dinner for two.
And the Winner in the Entree Groupis:Jessica Cottrell, of Nashua with her superb and easy PASTA dish. As listed in the feast section of the ashua Telegraph...
This lobster bisque is so good that you can't help saying "MMM" after each lucious spoonful. It is thick and creamy and chock-full of lobster...
half and half, +butter, +carrot, +flour, +heavy cream, +leek, +onions, +celery, +tomato paste, +water
"Stuffed lobster tails smothered in cheese sauce....stop drooling!"
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