"From Florissant, Missouri, Betty Kleberger writes, 'My husband loves it when I make crescent rolls to go with this easy family favorite.'"
"It tried for years to make a cheesesteak as good as the take our sub shops of Southeastern Massachusetts. I think these are about as close as you can...
butter, onions, green pepper, cheddar cheese, salt, +potato, +cream of mushroom soup, +cream of celery soup, +sour cream
butter, onions, green pepper, cheddar cheese, salt, +elbow macaroni, +eggs, +red pepper, +evaporated
"Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits."
butter, green pepper, onions, salt, shrimp, +bacon, +black pepper, +chicken broth, +flour, +garlic powder, +green onion
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