"This is a pie crust that is easy and never fails. You don't even have to roll this out just pat it into your pie pans."
"There is no fear of over-kneading this pastry."
I found this recipe in a woman's magazine back in the seventies and have used it ever since. It's never failed ME, at any rate. No matter how much this...
"This is the easiest pie shell ever! It never fails, and is so good! I have used it for years. Makes 4 single crusts."
One of the best recipes for lemon meringue pie! If you want a sky-high meringue, like the ones you see in bakery's, just use 6 egg whites (save yolks for...
sugar, +pie crust, +butter, +water, +cornstarch, +egg yolks, +lemon extract, +lemon juice, +vinegar, +food coloring
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