flour, salt, shortening, milk, water, lowfat milk, +chocolate, +baking soda, +butter, +brown sugar, +sugar, +vanilla extract, +eggs, +sour cream, +raspberries, +arrowroot, +chambord, +semisweet chocolate, +raspberry preserves
"When Mother baked zweiback rolls--which means 'twice baked'--she'd guard them, lest they disappear quickly! She would bake them on Sundays when friends...
flour, salt, milk, shortening, water, +sugar
"I've used this delicious recipe for about 29 years. They are very good . . . much better than any store-bought English Muffins I've ever had."
flour, milk, salt, shortening, water, +sugar
water, shortening, flour, salt, lowfat milk, +potato
lowfat milk, shortening, salt, water, flour, +yeast
flour, salt, shortening, lowfat milk, water, +yeast
shortening, lowfat milk, water, salt, flour, +eggs
"'THESE DINNER ROLLS were among the many different baked goods that Mother prepared for Thanksgiving. In addition, she would bake many pans full of pecan...
"Tender and tasty, these rolls have been a favorite among our friends and family for more than 23 years. I'm the official holiday baker for our clan, so...
"'THE RECIPE came from my grandmother on my father's side. This is an unbelievably easy way to make rolls. It takes some time to make them, naturally,...
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