"When Mother baked zweiback rolls--which means 'twice baked'--she'd guard them, lest they disappear quickly! She would bake them on Sundays when friends...
"I've used this delicious recipe for about 29 years. They are very good . . . much better than any store-bought English Muffins I've ever had."
"'THESE DINNER ROLLS were among the many different baked goods that Mother prepared for Thanksgiving. In addition, she would bake many pans full of pecan...
"Tender and tasty, these rolls have been a favorite among our friends and family for more than 23 years. I'm the official holiday baker for our clan, so...
"'THE RECIPE came from my grandmother on my father's side. This is an unbelievably easy way to make rolls. It takes some time to make them, naturally,...
Oil, Shortening and milk make this very special an easy too. This pie dough doesn't get tough even when it is re-rolled. Enough to make 2 pie crusts.
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"I have made plenty of sweet breads, and I always favored the Hungarian Coffee Cake and Swedish Tea Ring. This sweet dough recipe is my mother's, and...
"This recipe uses a white bread straight dough as the base. When making raisin bread, you may use brown sugar instead of white. Grated orange or lemon...
"This is an original recipe for Massa Savada. It's from my Portuguese Grandmother 'Vova' who was from Sao Miguel in the Azores. This recipe is very large;...
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