When I first starting making bread, I thought putting shortening on my hands would help in kneading. I was wrong! I wound up kneading the bread in the...

"This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how...

Editor's note: This recipe is reprinted with permission from Cakes for Kids, by Matthew Mead. Use this recipe to make Mead's Jack-O'-Lantern cake.\r\n\r\nThis...

Editor's note: This recipe is reprinted with permission from Cakes for Kids, by Matthew Mead. Use this recipe to make Mead's Jack-O'-Lantern cake.\r\n\r\nThis...

I always use this when I decorate cakes and I get many, many compliments on the wonderful taste. It is not that usual shortening-and-sugar-bakery-icing...

"This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!"

Oil, Shortening and milk make this very special an easy too. This pie dough doesn't get tough even when it is re-rolled. Enough to make 2 pie crusts.

We can't keep these in stock at my house! These cookies ship well and don't stick together in the cookie jar, yet are always soft and moist. I took the...