Gingerbread Cookies and Citrus Sugar Cookies
Each recipe makes about three dozen cookies, depending on the size of the cookie cutters used. The gingerbread cookies are crisp and lightly spiced, while...
cloves, shortening, +baking powder, +baking soda, +cinnamon, +eggs, +ginger, +lemon zest, +powdered sugar, +salt, +sugar, +tangerine, +flour, +molasses
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Gum Drop Drop Cookies Recipe
shortening, cloves, +brown sugar, +sugar, +eggs, +vanilla extract, +lowfat milk, +flour, +baking soda, +salt, +cinnamon, +ginger
cookeatshare.com - Similiar recipes
Brown Sugar Drop Cookies
shortening, cloves, +water, +eggs, +milk, +raisins, +flour, +syrup, +sugar, +cinnamon, +baking soda, +ginger, +vanilla extract, +salt
www.bigoven.com - Similiar recipes
Drop Sugar Cookies
This was one of my gram's favorite sugar cookie recipe. She got the recipe from a community cookbook. My gram liked to add 1/2-2/3 teaspoon Lemon Extract...
shortening, +baking powder, +baking soda, +eggs, +flour, +nutmeg, +salt, +milk, +sugar, +vanilla extract
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Lauren's Sugar and Spice Black Pepper Cookies
"I make these cookies all the time, and they are absolutely loved by everyone! Even my stuck-up, picky brother! "
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Molasses Sugar Cookies
"These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep...
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Rumford Sugar Cookies
"A nice sugar cookie from the 1940s. It's fine to use milk instead of the water."
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Drop Sugar Cookies
Kids and adults love these very simple, but tasty cookies. Make sure you have a glass of milk handy!
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Pumpkin Drop Cookies
"With just a hint of pumpkin flavor and a buttery cinnamon frosting, these cakelike drop cookies are sure to be a hit at a fall gathering. Denise Smith,...
shortening, cloves, +allspice, +baking soda, +butter, +cinnamon, +powdered sugar, +eggs, +flour, +milk, +salt, +sugar, +vanilla extract
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Molasses Sugar Cookies II
"These taste like a ginger cookie. They can be either crispy or chewy, depending on when they are taken out of the oven. Balls of dough are formed, then...
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