www.chow.com - Similiar recipes
This is the crust I use and it is nice and flaky and easy to work with. I make a triple batch, at least, and freeze the left over in disks in ziplock...
www.grouprecipes.com - Similiar recipes
This is a large batch of frosting, easily halved. Not too, too sweet. Good for cookies and cakes. Mostly I am posting it so I can always find it!!
www.cooks.com - Similiar recipes
I absolutely love this pie crust. It does have a sweeter taste than most so when I am making it for chicken pot pie and other non dessert dishes I lessen...
This wonderful icing is used for icing cakes and cookies as well as for borders and art work on cakes. It makes a delicious filling also between the layers...
There are many versions of ?Buttercream? icing. Some are made with eggs and all butter. Some varieties, you have to cook your sugar to a softball stage....
butter, shortening, +almond extract, +cornstarch, +sour cream, +powdered milk, +powdered sugar, +salt, +vanilla extract
These are my absolute favorite and perfect chocolate chip cookies. I've tried tons of recipes to get them the way I like them. Perfect if you like good...
butter, shortening, +baking soda, +brown sugar, +eggs, +semisweet chocolate chips, +salt, +sugar, +flour, +vanilla extract, +walnut
"This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little...
allrecipes.com - Similiar recipes
From Barefoot Contessa Family Style cookbook, 2002. I have watched Ina Garten make this on her cooking show. She takes the mystery out of making pie...
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