This is the crust I use and it is nice and flaky and easy to work with. I make a triple batch, at least, and freeze the left over in disks in ziplock...

This wonderful icing is used for icing cakes and cookies as well as for borders and art work on cakes. It makes a delicious filling also between the layers...

"This is not a recipe I would recommend to a novice baker. But if you know how to make a pie crust, it is super easy to remember! Half as much shortening...

"This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside...

When I first starting making bread, I thought putting shortening on my hands would help in kneading. I was wrong! I wound up kneading the bread in the...

"This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important...

These are my absolute favorite and perfect chocolate chip cookies. I've tried tons of recipes to get them the way I like them. Perfect if you like good...

I see all these cool recipes using cake mixes and I usually don't have any on hand. I found this recipe on Recipelink.com, where it is credited as being...

"This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little...