This is another tried and true recipe from Grandma. She always made her own jams and jellies and depending on what fruit was in season that was the fruit...
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"These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe."
"My family goes crazy over these soft, fruity cookies. They are easy and quick to make too!"
"Some 40 years ago, I whipped up these minty morsels as a way to use leftover candy canes...and my daughter has enthusiastically anticipated the cookies...
"These cookies are great; they are extremely moist and peanut buttery."
"Roll these cookies a little thick and cook them until barely golden on the bottom and you have the perfect sugar cookie!"
"Half chocolate, half sugar cookies!"
"One of the simplest sugar cookies ever! When baked, they are delicious and it's hard to keep them in the cookie jar for long...because everyone eats...
"THIS RECIPE originated with my grandmother. My mom, an excellent baker, also made these cookies. Then I baked them for my family...my daughters made...
Tangy buttermilk sets off the sweetness of these vanilla sugar cookies. They're cake-like in texture and taste like 'Nilla wafers! Prep:20m
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