This was a Friday night staple during Lent in my house when I was growing up.
although the ingredients may sound strange this is really refreshing and delicious!
lemon juice, salt, tomato, water, +clam juice, +butter, +clamato juice, +crabmeat, +flour, +basil, +garlic, +heavy cream, +hot sauce, +ketchup, +old bay seasoning
water, salt, vegetable oil, +bay leaves, +celery, +chicken, +cajun seasoning, +thyme, +flour, +garlic, +green pepper, +onions, +hot sauce, +green onion, +smoked sausage, +worcestershire sauce
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Hot, spicy and very fresh! Eat it as a dip to anything fried. 'Pakoras' taste particularly good with it.
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This is not very fancy, but it sure does taste good! It's what I came up with after my kids refused to eat fish sticks and frozen breaded fish filets...I've...
black pepper, lemon juice, salt, +salad greens, +olive oil, +bell pepper, +shiitake mushroom, +goat cheese, +pesto
It's important to note that the pumpernickel used in this tart should be very dense. Although we prefer the light-brown Danish pumpernickel, the dark German-style...
lemon juice, water, +caviar, +heavy cream, +mayonnaise, +shrimp, +sour cream, +unflavored gelatin, +butter, +white pepper
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