Crab Recipes with Sherry, Dijon mustard

Stone Crab Claws with Mustard Sauce

dijon mustard, sherry, +mayonnaise, +brown sugar, +worcestershire sauce, +mustard powder

Crab Cakes from Joe's Crab Shack

dijon mustard, +black pepper, +seasoning, +bread crumbs, +crabmeat, +red pepper flakes, +egg yolks, +lemon juice, +mayonnaise, +parsley, +salt, +worcestershire sauce

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Crab-Filled Mushrooms

I found this recipe in a BH&G Holiday Appetizer publication and I think the taste is restaurant quality. Easy to make too!

dijon mustard, sherry, +hot sauce, +crabmeat, +mushroom, +green onion, +margarine, +sour cream

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Crab Pot Inn Crab Bisque Recipe

sherry, +butter, +celery, +cheddar cheese, +crab meat, +milk, +old bay seasoning, +onions, +parsley

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Charleston Crab Pot Pie

BHG.com

dijon mustard, sherry, +flour, +butter, +cajun seasoning, +crabmeat, +peas, +red pepper flakes, +leek, +milk, +phyllo dough

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Silvermine Tavern Crab Cakes

sherry, dijon mustard, +lemon juice, +bread crumbs, +hot sauce, +worcestershire sauce, +eggs, +crabmeat, +old bay seasoning, +salt, +green onion, +mayonnaise

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Crab and Swiss Strata

Holiday breakfast $400 winner in a magazine (not sure which one). It was submitted by Aubrey Corcoran of Beaufort, SC, Nov. 2001. This makes 8-10 servings....

dijon mustard, sherry, +butter, +capers, +cheddar cheese, +crabmeat, +eggs, +english muffin, +parsley, +milk, +onions, +swiss cheese, +worcestershire sauce

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Duet of Chesapeake Crab: Chesapeake Jumbo Lump Crab Cakes with Mustard Creme Fraiche

dijon mustard, +butter, +cayenne, +hot sauce, +eggs, +bread crumbs, +crabmeat, +mayonnaise, +mustard powder, +onions, +parsley, +red pepper, +black pepper, +vegetable oil

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Crab-Stuffed Fillets

sherry, dijon mustard, +butter, +half and half, +crab meat, +nutmeg, +spinach, +paprika, +parmesan cheese, +salt, +flour, +white fish, +lemon zest, +worcestershire sauce

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Maryland Jumbo Lump Crab Cakes Recipe

Maryland style crab cakes are renouned all over for being the "best" way to prepare crab cakes! One of the most important factors is to use "jumbo lump"...

dijon mustard, +eggs, +lemon juice, +mayonnaise, +crabmeat, +kosher salt, +nonstick cooking spray, +old bay seasoning, +crackers, +hot sauce, +worcestershire sauce

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