Quick Shrimp Or Crab Bisque
sherry, cream, +crabmeat, +cream of celery soup
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Crab Pate
Delicious starter served with hot brown toast or great for lunch with a salad, good in a sandwich - yummy way to stretch a crab.
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Crab Meat Orleans Recipe
This recipe is from a 1951 cookbook put out by the Louisiana Republican Women's Club, entitled "New Orleans Carnival". It is one of my fave ways to prepare...
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