This quick, easy sauce is excellent with your favorite cooked seafood. I use leftover shrimp, scallops, lobster, or a combination of these. Also good with...
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This is a delicious rich sauce I tend to serve as a first course in a large meal. It will serve 4 as a main course and 6 as a first course. It takes a...
sherry, +butter, +cayenne, +sauce, +thyme, +paprika, +lobster meat, +shallot, +seafood, +tomato paste
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sherry, +pasta, +onions, +celery, +vegetable oil, +shrimp, +lowfat milk, +imitation crabmeat, +asparagus, +mushroom
sherry, +lowfat milk, +shrimp, +sea scallops, +celery, +green onion, +butter, +flour, +white pepper, +paprika
sherry, +crab meat, +sea scallops, +shrimp, +butter, +flour, +cream, +chicken broth, +mushroom, +black pepper
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