Beef tenderloin is also called Filet Mignon or Porterhouse, this is an amazing steak recipe that can be doubled if desired. Next to grilled steak this...
thyme, shallot, +beef broth, +beef, +butter, +flour, +garlic, +wine, +olive oil, +salt, +heavy cream, +mushroom
Shadows : This great steak recipe includes an excellent sauce that can turn any steak into something fantastic. I suggests using garlic stuffed green olives...
thyme, shallot, +beef broth, +beef, +olives, +black pepper, +butter, +port wine, +salt, +stilton cheese
Perhaps the most common French bistro fare, Steak Frites defines the simple, honest cooking found in homey neighborhood spots dotted across France. ...Not...
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thyme, shallot, +black pepper, +butter, +flour, +garlic, +portobello mushroom cap, +salt, +sirloin steak
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This has been a family favorite for some time now. Seems to have just sort of evolved. Has an interesting flavor, just a bit different. It is my first...
thyme, shallot, +balsamic vinegar, +bay leaf, +steak, +white wine, +olive oil, +garlic, +rosemary, +salt, +coffee
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thyme, shallot, +potato, +nonstick cooking spray, +kosher salt, +sirloin steak, +black pepper, +brandy, +beef broth, +dijon mustard, +butter
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