Wild Mushroom Savory Sauté
Top small rounds of melba for an appitizer.A savory side for any fine meal. Or toss into cooked pasta for a nice no meat meal. Toss into an omelet. Vegetarian's...
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Pasta With Wild Mushrooms Recipe
black pepper, garlic, kosher salt, olive oil, red wine, shallot, thyme, +pasta, +mushroom, +half and half, +beef broth, +oregano, +parmesan cheese, +shiitake mushroom, +tomato paste
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Coq Au Vin Recipe
This dish is made from a recipe in The Country Cooking of France by Anne Willan. Prep:30m
garlic, kosher salt, red wine, shallot, olive oil, thyme, black pepper, +bay leaves, +carrot, +chicken broth, +parsley, +leaves, +pearl onions, +celery, +flour, +butter, +yellow onions
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Black-Pepper-Crusted Wagyu New York Steaks with Black Truffle Vinaigrette
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Beef and Shallot Stew
kosher salt, black pepper, olive oil, red wine, shallot, thyme, +chuck roast, +chicken broth
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Crabmeat Frittata with Tomatoes and Herbs
Here's a delightful open-faced omelet — perfect for brunch — that uses fresh crabmeat as its star ingredient!
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Toasted Quinoa (Or Barley) Pilaf
From Connie Guttersen's "Sonoma Diet," this is a very delicious, very healthy side dish with no saturated fat.
olive oil, black pepper, thyme, garlic, kosher salt, shallot, +bay leaf, +quinoa, +red pepper, +chicken broth
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Roasted Mushrooms for a Crowd
We love the sauteed mushrooms from a popular restaurant chain (salty, peppery goodness). This recipe is not exactly the same, but very good and makes...
black pepper, thyme, garlic, olive oil, red wine, shallot, +beef bouillon granules, +butter, +water, +mushroom, +salt
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Rice & Beans (Haitian Style)
"This recipe for rice and beans is so delicious! I have adapted it from the traditional Haitian style of making rice and beans. The scent and taste of...
black pepper, shallot, garlic, kosher salt, olive oil, thyme, +adobo seasoning, +bay leaves, +cloves, +rice, +parsley
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