Braised Short Ribs With Dijon Mustard
This recipe is from Epicurious adapted from Daniel Boulud's Cafe Boulud Cookbook. I've made this 6 times already because my guests keep requesting this...
dijon mustard, red wine, tomato, shallot, beef
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Braised Short Ribs with Dijon Mustard
Chefs know this secret: Short ribs are long on flavor. Their rich, meaty taste makes them a perfect choice for cooks who want full-bodied food with very...
dijon mustard, beef, tomato, red wine, shallot
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Braised Short Ribs With Dijon Mustard Recipe
beef, dijon mustard, tomato, red wine, shallot
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Daube De Boeuf
posted by request,from fine cooking 3/07
beef, carrot, red wine, shallot, tomato, +bacon, +cognac, +parsley, +garlic, +herbes de provence, +olive oil, +orange zest, +salt, +tomato paste
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Pecan-Crusted Beef Tenderloin with Juniper Jus Recipe
beef, dijon mustard, shallot, carrot, red wine, +black pepper, +butter, +olive oil, +ketchup, +egg yolks, +pecan, +garlic, +tomato paste, +juniper berries
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Pecan-Crusted Beef Tenderloin Recipe
beef, dijon mustard, shallot, carrot, red wine, +black pepper, +butter, +olive oil, +ketchup, +egg yolks, +pecan, +juice, +garlic, +tomato paste, +juniper berries
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Beef Chuck Stew
Robust flavor all in one pot.
beef, carrot, dijon mustard, red wine, tomato, +bay leaves, +beef broth, +celery, +flour, +garlic, +olive oil, +onions, +potato, +salt, +tomato paste, +butter
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French Beef Stew
From "International Beef Stews", Good Food Magazine, November 1986. Round this out with a nice Burgundy. Good enough for company!
beef, carrot, dijon mustard, red wine, shallot, +flour, +beef broth, +cognac, +black pepper, +heavy cream, +salt, +vegetable oil
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Braised Beef Stew
All ingredient amount may be adjusted to taste, the balsamic vinegar is only optional.
beef, carrot, tomato, dijon mustard, red wine, +balsamic vinegar, +bay leaf, +beef broth, +red pepper flakes, +thyme, +flour, +garlic, +vegetable oil, +onions, +salt, +potato, +tomato paste, +worcestershire sauce
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