This recipe is from Epicurious adapted from Daniel Boulud's Cafe Boulud Cookbook. I've made this 6 times already because my guests keep requesting this...
dijon mustard, red wine, tomato, shallot, beef
Chefs know this secret: Short ribs are long on flavor. Their rich, meaty taste makes them a perfect choice for cooks who want full-bodied food with very...
dijon mustard, beef, tomato, red wine, shallot
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I obtained this recipe from an estate sale when I purchased the family collection from the Rush Estate in Irving, Texas in 1992. Prep:20m
dijon mustard, beef broth, beef, red wine, shallot, +black pepper, +olive oil, +garlic, +heavy cream, +soy sauce, +butter
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Robust flavor all in one pot.
beef broth, beef, dijon mustard, red wine, tomato, +bay leaves, +carrot, +celery, +flour, +garlic, +olive oil, +onions, +potato, +salt, +tomato paste, +butter
red wine, beef broth, beef, shallot, dijon mustard, +heavy cream, +garlic, +olive oil, +butter, +black pepper, +soy sauce
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From "International Beef Stews", Good Food Magazine, November 1986. Round this out with a nice Burgundy. Good enough for company!
beef broth, beef, dijon mustard, red wine, shallot, +flour, +carrot, +cognac, +black pepper, +heavy cream, +salt, +vegetable oil
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