This is a delicious rich sauce I tend to serve as a first course in a large meal. It will serve 4 as a main course and 6 as a first course. It takes a...
paprika, shallot, +sherry, +butter, +cayenne, +sauce, +thyme, +lobster meat, +seafood, +tomato paste
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Here's a sauce that will compliment any seafood. I put the seafood in the sauce and pour it on rice or noodles.
paprika, shallot, +butter, +cube chicken bouillon, +white wine, +flour, +garlic, +green pepper, +heavy cream, +olive oil, +black pepper, +salt
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paprika, shallot, +milk, +crabmeat, +toast, +flour, +dill weed, +white wine, +butter, +salt, +dijon mustard, +white pepper
shallot, paprika, +sherry, +heavy cream, +egg yolks, +shrimp, +lobster meat, +sea scallops, +crab meat, +pastry, +mushroom, +clams, +salt, +butter, +flour
paprika, shallot, +bay leaves, +black pepper, +cayenne, +curry powder, +flour, +kosher salt, +lobster meat, +milk, +nutmeg, +sea salt, +sea scallops, +rice, +sherry, +shrimp, +tomato paste, +butter, +water
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shallot, paprika, +butter, +garlic, +leek, +carrot, +fennel bulb, +celery, +tomato, +white wine, +brandy, +bay leaf, +fish stock, +cream, +cayenne, +potato, +shrimp, +beans, +parsley, +tarragon, +lemon juice, +bread, +mayonnaise
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"'I love seafood and sometimes order the seafood macho appetizer at our local Mexican restaurant as my entree,' says Linda McKee, Big Prairie, Ohio. 'I've...
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