Barely Cooked Salmon with Parmesan Polenta and Mushroom Consommé
Editor's note: This recipe is excerpted from Eric Ripert and Michael Ruhlman's book the A Return To Cooking. \r\n\r\nTo read more about Ripert, click here.\r\n\r\nHere...
milk, shallot, +mushroom, +vegetable oil, +sea salt, +parsley, +garlic, +polenta, +salmon, +parmesan cheese, +butter, +water
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milk, shallot, +bread crumbs, +coriander, +eggs, +flour, +ginger, +garlic, +lime zest, +olive oil, +potato, +salmon, +salt
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