Flank Steak With Lemon Shallot Marinade
This is delicious! It uses Meyer lemons, which I love. If you cannot get Meyer lemons you can substitute 1-1/4 cup fresh lemon juice and 1/4 cup fresh...
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Pan-Seared Rib-Eye Steak with Béarnaise (
Tricked out with shoestring fries, this is a time-honored rendition \r\nof steak frites—meat and potatoes à la française. A rich sauce on...
lemon juice, shallot, +potato, +egg yolks, +butter, +vegetable oil, +white wine, +white wine vinegar
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Company Steak with Bearnaise Butter
Bearnaise Butter melts over hot grilled or broiled steaks of your choice, making for a delicious entree that tastes like you really slaved (but you didn't)....
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Sumac Skirt Steak with Pomegranate Reduction
With just the right balance of sweetness from the pomegranate juice and sour notes from the sumac, this layering of flavors accomplishes the enviable \r\ntask...
lemon juice, shallot, +black pepper, +pomegranate juice, +sirloin steak, +port wine, +salt, +sugar, +butter
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Steak Diane
shallot, lemon juice, +salt, +black pepper, +beef, +butter, +water, +worcestershire sauce, +sherry, +parsley
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Steak Diane
Tender steak fillet with cream, brandy, mustard sauce.
lemon juice, shallot, +beef broth, +brandy, +butter, +mushroom, +chives, +dijon mustard, +cream, +beef, +thyme, +garlic, +parsley, +black pepper, +worcestershire sauce
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