When I made this, the original title of the recipe was Eat Your Greens Omelette. I gave one serving to my taste tester and he took one look at it and said...
From the Womens Weekly Gluten-free, Allergy-free cookbook.
lemon juice, +nonstick cooking spray, +dill weed, +eggs, +cucumber, +mayonnaise, +salmon, +watercress
Another favorite of ours from The Plantation Cookbook. Prepare your basic three egg omelette and use this delicious crabmeat filling. Fabulous!
One of the reason's my mom married my dad- it was even in their vows! Very flexible and flavorful.
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