cookeatshare.com - Similiar recipes
this is my favorite thai curryI think green curry taste better than thai red curry, but it's really hot, I usually reduces the chilli in my green paste...
green pepper, shallot, +cilantro, +cream of coconut, +coconut milk, +cumin, +fish sauce, +chicken, +galangal, +garlic, +chili pepper, +kaffir lime leaves, +lime, +red pepper, +shrimp paste, +sugar, +basil, +eggplant
"Vietnamese style curry powder can be found in Asian markets - especially in cities that have a large Vietnamese population. If you can't find it, use...
green pepper, shallot, +bay leaf, +bean sprouts, +carrot, +curry powder, +tofu, +garlic, +ginger, +kaffir lime leaves, +lemon grass, +mushroom, +onions, +potato, +red pepper flakes, +vegetable broth, +vegetable oil, +fish sauce, +water
www.cdkitchen.com - Similiar recipes
Editor's note: The recipe and introductory text below are excerpted from Grace Young's book The Breath of a Wok. Young also shared some helpful cooking...
green pepper, shallot, +coconut milk, +chicken broth, +chicken, +potato, +salt, +vegetable oil, +white pepper, +curry paste
www.epicurious.com - Similiar recipes
"I use Vietnamese-style curry powder found at Asian food stores (usually called 'cari'). If you can't find it, use Madras curry powder. I make mine soupy,...
green pepper, shallot, +bay leaf, +carrot, +chicken broth, +cilantro, +curry powder, +fish sauce, +garlic, +kaffir lime leaves, +lemon grass, +onions, +potato, +red pepper flakes, +ginger, +vegetable oil, +water
Green and Red - the two colors of the most popular Thai curries. There are several versions of red curry and green curry are the most popular on this...
This is my take on a vegetarian curry. You can make it as mild or spicy as you like by just adjusting the amount of green curry paste. Remember one of...
shallot, +cloves, +curry paste, +cauliflower, +coconut milk, +salt, +yellow squash, +vegetable broth, +zucchini
"This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in...
"I love Indian food, this recipe developed after falling in love with the dish at a small family owned Indian restaurant near my home. After tweaking a...
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