Thai Inspired Butternut Squash Curry Recipe
This is my take on a vegetarian curry. You can make it as mild or spicy as you like by just adjusting the amount of green curry paste. Remember one of...
shallot, coconut milk, +cloves, +curry paste, +cauliflower, +salt, +yellow squash, +vegetable broth, +zucchini
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Thai Cococnut Curry Recipe
This is a mild curry I invented whilst attempting to emulate a local restaurant. A perfect dish over rice, and is better the next day! Prep:10m
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Fish And Toufu Curry Recipe
fried fish and toufu cooked with curry and coconut milk Prep:30m
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Shrimp Curry with Yu Choy and Kabocha Squash
The mildly bitter flavor of yu choy plays nicely against the sweet curry sauce and kabocha squash. Chinese broccoli or broccoli rabe (rapini) can be used...
shallot, coconut milk, +cilantro, +kaffir lime leaves, +fish sauce, +brown sugar, +lemongrass, +curry paste, +vegetable oil
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Burmese Chicken Curry (Gaeng Gai Bama)
"This is actually a northern Thai dish with a definite Burmese influence. I first ate it in a Burmese restaurant in Melbourne, Australia. I asked for the...
coconut milk, shallot, +chicken, +cilantro, +curry powder, +fish sauce, +sugar, +curry paste, +tomato, +vegetable oil
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Curry Chicken Kapitan Recipe
A well known Malaysian mild curry. Prep:10m
shallot, coconut milk, +turmeric, +garlic, +lime, +lemon grass, +onions, +chiles, +shrimp paste, +vegetable oil, +salt
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Aromatic Chicken Curry
This chicken curry is not as spicy as the " normal" ones. Instead it has more fragrance. If you still think it's too hot, use only one chili...
coconut milk, shallot, +chicken, +chicken broth, +curry powder, +basil, +lemongrass, +garlic, +vegetable oil, +potato, +red chilies, +salt
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Thai Curry Recipe
This is a very spicy and pungent version of green curry. It's not subtle in any way. If you don't like strong flavors, you night want to try something...
coconut milk, shallot, +garlic, +leaves, +lemon grass, +lime, +rice, +chiles, +shrimp, +ginger, +coriander, +cumin
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