crab ravioli with grilled lobster in saffron cream sauce Recipe
shallot, chives, +saffron, +butter, +white wine, +heavy cream, +black pepper, +salt, +crab meat, +lobster meat, +lobster tail
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Crab and Breadfruit Cakes
From Diamond Head Grill's Executive Chef David Reardon and Executive Sous Chef Todd Constantino. Delicious with avocado salsa, wasabi, or honey mustard....
chives, shallot, +crabmeat, +lemon zest, +mayonnaise, +olive oil, +red pepper, +salad greens, +tarragon, +white pepper, +yellow bell pepper
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Crab and Herb Fettuccine
I found this while looking for ideas using canned crab. This is from Gourmet.
chives, shallot, +white wine, +fettuccine, +parsley, +lemon juice, +lemon zest, +tarragon, +crabmeat, +salt, +butter
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Cedar Plank-Roasted Crab-Stuffed Mushrooms
I adore our Seattle restaurants. Palisade is one not to miss when in the area. You could bake the crab-stuffed mushrooms on a baking sheet instead, but...
chives, shallot, +asiago cheese, +carrot, +celery, +crabmeat, +lemon juice, +salt, +tarragon, +butter, +heavy cream, +white mushroom
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Crab with Asparagus and Heirloom Tomatoes
This layered salad is definitely stacked: Michael Taus, executive chef and owner of Zealous restaurant in Chicago, has piled in all the vitamins C and...
chives, shallot, +balsamic vinegar, +black pepper, +crabmeat, +cucumber, +olive oil, +tomato, +lime, +yogurt, +bell pepper, +sea salt, +asparagus, +vegetable oil
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