Asparagus Salad with Celery Leaves, Quail Eggs, and Tarragon Vinaigrette
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Deviled Eggs With Fresh Tarragon and Capers
From the latest issue of Bon Appetit April 2006. We made this on the weekend but instead of stuffing the half egg slices, the mixture was mashed to make...
celery, shallot, +capers, +dijon mustard, +olive oil, +black pepper, +tarragon, +eggs, +mayonnaise, +salt
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Crab Cakes with Poached Eggs And Wild Mushroom Sauce
shallot, celery, +butter, +wild mushroom, +oysters, +garlic, +white wine, +cream, +salt, +black pepper, +red pepper, +onions, +crabmeat, +eggs, +flour, +vegetable oil, +parsley, +white vinegar
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Crayfish and Poached Quail Eggs Salad And Truffle Vinaigrett
shallot, celery, +red wine, +peanut, +dill weed, +salt, +black pepper, +water, +carrot, +leek, +garlic, +onions, +peppercorn, +bay leaves, +bouillon, +quail, +endive, +chicory, +balsamic vinaigrette
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Bbq Chicken and Andouille Hash with Poached Eggs
shallot, celery, +chicken, +barbecue sauce, +salt, +olive oil, +potato, +onions, +sausage, +garlic, +eggs, +green onion, +green pepper, +jalapeno, +basil, +thyme, +oregano, +bay leaves, +chicken broth, +cayenne, +black pepper, +butter
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Simple Basque Eggs Recipe
Basque is a region that is partly France, but mostly Spain and has a culinary history dating back 30,000 years. This simple version of Basque eggs uses...
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Not-so-deviled Eggs Recipe
Deviled Eggs are way easier than they look. This version isn't spicy at all, but the balance of flavors is near perfect. I am going to be addicted to these...
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