Eggs Recipes with Shallot, Cayenne

Company Scrambled Eggs

The cream cheese and mayonnaise keep these eggs moist while the standing and scraping (as opposed to constant cooking) means they don't overcook. This...

cayenne, shallot, +basil, +butter, +chives, +cream cheese, +eggs, +goat cheese, +mayonnaise, +nonstick cooking spray, +nutmeg, +salt

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Crab-Stuffed Deviled Eggs

cayenne, shallot, +crabmeat, +eggs, +lemon juice, +mayonnaise, +hot sauce, +tarragon

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Deviled Eggs With Caviar Recipe

The little touch of caviar adds a decadent touch. If you can't afford caviar or don't care for it, these delicious deviled eggs are just as good without...

cayenne, shallot, +butter, +eggs, +mayonnaise, +caviar, +salt, +sour cream, +lemon

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Eggs Benedict Without Real Eggs

cayenne, +eggs, +evaporated milk, +canadian bacon, +lemon juice, +butter, +waffles

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Deviled Eggs with Bacon

shallot, cayenne, +egg, +celery, +dijon mustard, +red wine vinegar, +salt, +mayonnaise, +parsley

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Eggs on a Bed of Creamy Spinach and Artichoke Hea

Submitted for RSC #11. The myriad of flavors, textures and colors combine for an impressive breakfast or brunch. Serve with toast, biscuit or bagel.

cayenne, shallot, +flour, +artichoke, +asiago cheese, +bacon, +eggs, +black pepper, +spinach, +garlic, +milk, +salt, +gouda cheese, +sun dried tomato, +butter

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Bbq Chicken and Andouille Hash with Poached Eggs

shallot, cayenne, +chicken, +barbecue sauce, +salt, +olive oil, +potato, +onions, +sausage, +garlic, +eggs, +green onion, +celery, +green pepper, +jalapeno, +basil, +thyme, +oregano, +bay leaves, +chicken broth, +black pepper, +butter

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Simple Basque Eggs Recipe

Basque is a region that is partly France, but mostly Spain and has a culinary history dating back 30,000 years. This simple version of Basque eggs uses...

shallot, +eggs, +salt, +olive oil, +white wine vinegar

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Deviled Eggs

The secret to perfect hard-cooked eggs: Put the eggs in a saucepan and add enough water to cover by one inch. Bring the water just to a boil; then remove...

cayenne, +chutney, +dijon mustard, +eggs, +mayonnaise, +salt

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Farm Eggs with Watercress and Parsley Sauce

It's not Easter dinner \r\nwithout the eggs. In this recipe, they are \r\nboiled just until the yolks are set, then \r\nsliced and topped with a fresh...

cayenne, +eggs, +olive oil, +garlic, +kosher salt, +water, +watercress

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