Deviled Eggs With Fresh Tarragon and Capers
From the latest issue of Bon Appetit April 2006. We made this on the weekend but instead of stuffing the half egg slices, the mixture was mashed to make...
capers, shallot, +celery, +dijon mustard, +olive oil, +black pepper, +tarragon, +eggs, +mayonnaise, +salt
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Tartare of Irish beef with bone marrow and soft-boiled quails' eggs
capers, shallot, +beef, +gherkin, +parsley, +worcestershire sauce, +eggs, +black pepper, +olive oil, +water
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Stuffed Eggs And Italian Eggs
capers, +eggs, +tuna, +parsley, +mayonnaise, +black pepper, +garlic, +olives, +green olive, +olive oil, +sea salt
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Simple Basque Eggs Recipe
Basque is a region that is partly France, but mostly Spain and has a culinary history dating back 30,000 years. This simple version of Basque eggs uses...
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