This recipe is from Epicurious adapted from Daniel Boulud's Cafe Boulud Cookbook. I've made this 6 times already because my guests keep requesting this...
dijon mustard, red wine, tomato, shallot, beef
Chefs know this secret: Short ribs are long on flavor. Their rich, meaty taste makes them a perfect choice for cooks who want full-bodied food with very...
dijon mustard, beef, tomato, red wine, shallot
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beef, dijon mustard, tomato, red wine, shallot
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Delicious hearty casserole that's quick and easy to make.
beef, tomato, red wine, shallot, +brown onions, +butter, +parsley, +milk, +olive oil, +paprika, +flour, +potato
posted by request,from fine cooking 3/07
beef, red wine, shallot, tomato, +bacon, +carrot, +cognac, +parsley, +garlic, +herbes de provence, +olive oil, +orange zest, +salt, +tomato paste
beef, dijon mustard, shallot, red wine, +black pepper, +butter, +olive oil, +ketchup, +egg yolks, +pecan, +garlic, +carrot, +tomato paste, +juniper berries
In Alsace this cheese salad is served as a first course. This recipe was adopted from Vegetarian Times magazine.
www.bigoven.com - Similiar recipes
beef, dijon mustard, shallot, red wine, +black pepper, +butter, +olive oil, +ketchup, +egg yolks, +pecan, +juice, +garlic, +carrot, +tomato paste, +juniper berries
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