We've run at least a dozen different recipes for steak au poivre since our first one, in 1953 — and there's a reason why, even after we started adorning...

I learned this and many other Burgundy dishes while living in Dijon, France, the capital of Burgundy for two years. My friend and neighbor Denis is the...

Tuna is delicious when it is cooked like steak with a reduced wine gravy made in the pan. Add any fresh herbs you have on hand — chives, tarragon,...

Fish is my favorite dish. I started preparing, serving and eating fish steak tartar over 25 years ago when I was in Senegal (West Africa) where the fish...

With just the right balance of sweetness from the pomegranate juice and sour notes from the sumac, this layering of flavors accomplishes the enviable \r\ntask...