Now when you make your roux for gravy, it will have a nice golden brown color...and you don't even have to burn it!!
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From the Paprikas Wiess Hungarian Cookbook by Edward Weiss 1979. Goldie brought me another cookbook.
It is said that Buddha gave this bread as a gift to Greece during his visit there. Once the Greeks tasted it, they immediately converted to Buddhism.......
My friend Debbie Yakobian's son Nadav is in the Israeli army. He brought home this recipe and Debbie has started making it every Friday for the Sabbath....
This is a recipe that I put together myself and ever since I have never bought any.
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