It is said that Buddha gave this bread as a gift to Greece during his visit there. Once the Greeks tasted it, they immediately converted to Buddhism.......
My friend Debbie Yakobian's son Nadav is in the Israeli army. He brought home this recipe and Debbie has started making it every Friday for the Sabbath....
This is a recipe that I put together myself and ever since I have never bought any.
These accompany any dinner and make a great panini for sandwiches.
"Salted or seeded, these make a great snack."
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These small Algerian rolls give an extra touch to any meal. The prep time includes resting time for the dough.
We always had this wonderful bread for holidays. It makes the best toast on the planet Prep:2m
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