My friend Debbie Yakobian's son Nadav is in the Israeli army. He brought home this recipe and Debbie has started making it every Friday for the Sabbath....
This is a wonderful tasting tender white bread that gets extra flavor and texture from sesame seeds.
This is a recipe that I put together myself and ever since I have never bought any.
These accompany any dinner and make a great panini for sandwiches.
"Salted or seeded, these make a great snack."
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These small Algerian rolls give an extra touch to any meal. The prep time includes resting time for the dough.
Although this is a bread machine, I have made these successfully on my stand mixer using a few amount adjustments --- here is the original bread machine...
We always had this wonderful bread for holidays. It makes the best toast on the planet Prep:2m
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This is a really simple and mouth watering Challah. The bread machine saves heaps of washing up time. It makes a 1.5 pound loaf.
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