This is a really nice French bread from Bernard Clayton's New Complete Book of Breads. Folding in the beaten egg whites makes for very light loaves with...
"The first fresh asparagus is a delightful springtime treat. This light butter sauce lets the asparagus flavor come through, and the sprinkling of sesame...
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This is a crunchy, healthy, no meat appetizer. You can serve with the sauces I have posted or your favorite store bought!
Bolillos next to the Tortilla is a staple to Mexico. Nearly every villiage has a Bakery and every bakery makes Bolillos, Fabulous for breakfast with a...
I make this bread often, especially when I want a bread that has a bit more body than a white bread, but not as rustic as a traditional French bread. I...
It is said that Buddha gave this bread as a gift to Greece during his visit there. Once the Greeks tasted it, they immediately converted to Buddhism.......
If you're not lucky enough to live in a city with an embarrassment of bagel riches, these will get you close to the "real thing." Great fresh out of the...
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Awwami is a traditional sweet made in many parts of the middle east. It is absolutely DELICIOUS!!
My friend Debbie Yakobian's son Nadav is in the Israeli army. He brought home this recipe and Debbie has started making it every Friday for the Sabbath....
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