My friend Debbie Yakobian's son Nadav is in the Israeli army. He brought home this recipe and Debbie has started making it every Friday for the Sabbath....
This is a wonderful tasting tender white bread that gets extra flavor and texture from sesame seeds.
I love this recipe because it is a great snack or a good appetizer with any meal. I got this recipe from a Japanese restaurant I ate at.
This is a recipe that I put together myself and ever since I have never bought any.
These accompany any dinner and make a great panini for sandwiches.
"This is a deliciously chewy, sweet, nutty-tasting bread."
"Delicious with any soup or salad... and great toasted the next day!"
"I make these bread sticks by the hundreds every year and my kids take them to school for snacks. The dough can be made in the bread machine, or you can...
"I simply cannot keep up with the demand for this bread at home! The children want to set up a soup and bread stand just like the old lemonade stands....
This is a vegan parmesan cheese substitute. Do not expect an exact replacement in taste - if you do you will be disappointed. However if you use it thinking...
yeast, salt, sesame seed
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