Wanting a quick carrot dish last night, I turned to one of my favourite books, "Linda McCartneys World Of Vegetarian Cooking". As usual she...
butter, carrot, honey, salt, sesame seed, water
So easy, delightful, and delicious.
This is an incredible way to make carrots, they are bursting with flavors and good with any grilled meat. Enjoy Prep:10m
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water, salt, carrot, fennel seed, honey, butter, +pork chops, +kosher salt, +brown sugar, +peppercorn, +thyme, +black pepper, +olive oil, +garlic, +onions, +shallot, +sausage, +red pepper flakes, +broccoli, +chicken broth, +balsamic vinegar, +mustard seed, +tarragon, +peach, +apple juice
salt, carrot, water, honey, fennel seed, butter, +barbecue sauce, +buffalo, +vegetable oil, +black pepper, +onions, +celery, +garlic, +chicken broth, +cabbage, +red wine vinegar, +rice vinegar, +red pepper flakes, +white pepper, +coriander seed, +mustard seed, +cumin, +kosher salt, +dill weed, +cilantro, +cucumber, +cornmeal, +fontina cheese
Carrots were my favorite vegetable when I was very young. I used to like them mashed with butter. Here's another way that kids enjoy and can participate...
butter, carrot, honey, salt, water
Fresh cilantro makes these great.
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