This is really tasty and my kids loved this when they were younger
butter, carrot, honey, salt, +lemon juice
water, butter, honey, salt, +lowfat milk
carrot, salt, butter, honey, +brown sugar
carrot, salt, water, butter, +sugar
water, butter, honey, salt, +oatmeal
I serve these carrots often.
This is a Taste of Home recipe (so you know it's good) from their April/May 1999 edition. Made it years ago for Mother's Day and it's been a staple in...
This recipe comes from the 2003 cookbook, The South American Table.
Some people don't like carrots, but these are so yummy, how could they resist? Tangy and sweet.
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