water, garlic, serrano pepper, white vinegar, pork, +kosher salt, +sugar, +black pepper, +pork chops, +carrot, +baguette, +mayonnaise, +cucumber, +cilantro, +soy sauce, +toothpicks
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phillipine pork adobo, braised pork with soy sauce and vinegar Prep:10m
This is a very mild salsa with a nice smoky flavor. Great served with tacos, flautas, grilled meats, or chips The salsa ingredients should be grilled until...
Adobo from some province in the Philippines. Prep:45m
pork, garlic, white vinegar, water, +black pepper
Fragrant, fiery chile-pepper water is an essential condiment on the Hawaiian table, where a few drops of the stuff transforms even stodgy cutlets and lumpen...
white vinegar, garlic, water, serrano pepper
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pork, white vinegar, water, garlic, +chicken, +cloves, +peppercorn, +soy sauce, +salt, +bay leaf, +vegetable oil
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You can one or the other or both From: Oriental Cooking Class Cookbook 1990 Publications Int. Ltd
These are those delicious steamed pork buns you get when you go for Dim Sum. They are quite easy, can be frozen and are absolutely delicious (better than...
garlic, pork, white vinegar, water, +lard, +flour, +spring onion, +baking powder, +sauce, +oyster sauce, +soy sauce, +vegetable oil, +salt, +cornstarch
One of the most popular dishes of the Philippines!!! I'm half Filipino...this is the method both my parents used to cook this yummy meal. I like to add...
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