Green Enchiladas with Crab
water, lime juice, serrano pepper, garlic, white vinegar, +sauce, +tomatillo, +avocado, +cilantro, +salt, +cheese, +crabmeat, +corn tortillas, +nonstick cooking spray, +lettuce, +onions, +radish, +oregano
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Trinidad and Tobago Garlic Sauce
The lime juice and salt mellow out the garlic flavor. This sauce was originally created for Shark and Bake, but it can be used with any grilled food....
white vinegar, garlic, lime juice, water, +salt
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Grilled Chile and Tomato Salsa
This is a very mild salsa with a nice smoky flavor. Great served with tacos, flautas, grilled meats, or chips The salsa ingredients should be grilled until...
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Chuy's Hatch Green Chile Salsa
This is another great recipe from the Chuy's Restraunt chain. It is really wonderful. This makes about 2 quarts. I would guess that it will keep in the...
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Chile-Pepper Water
Fragrant, fiery chile-pepper water is an essential condiment on the Hawaiian table, where a few drops of the stuff transforms even stodgy cutlets and lumpen...
white vinegar, garlic, water, serrano pepper
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Cold Avocado Corn Soup with Cilantro Oil
Crema a Mexican cultured heavy cream similar to sour cream is often drizzled over enchiladas and tostadas and added to side dishes and sauces....
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Nuoc Cham
(Vietnamese Lime Sauce) This recipe is used to prepared Grilled Lemongrass Beef and Noodle Salad. Can be prepared in 45 minutes or less.
garlic, lime juice, serrano pepper, water, +fish sauce, +sugar
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Nuoc Cham
(Vietnamese Lime Sauce) This recipe is used to prepared Grilled Lemongrass Beef and Noodle Salad. Can be prepared in 45 minutes or less.
garlic, lime juice, serrano pepper, water, +fish sauce, +sugar
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