Grilled Chile and Tomato Salsa
This is a very mild salsa with a nice smoky flavor. Great served with tacos, flautas, grilled meats, or chips The salsa ingredients should be grilled until...
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Chuy's Hatch Green Chile Salsa
This is another great recipe from the Chuy's Restraunt chain. It is really wonderful. This makes about 2 quarts. I would guess that it will keep in the...
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Chile-Pepper Water
Fragrant, fiery chile-pepper water is an essential condiment on the Hawaiian table, where a few drops of the stuff transforms even stodgy cutlets and lumpen...
white vinegar, garlic, water, serrano pepper
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Hot and Spicy Tofu
"Firm tofu, bell pepper, and red onion, all quickly stir fried in a sweet and sour sauce. A word of caution - this is VERY spicy! If you like milder dishes,...
garlic, green chilies, water, white vinegar, +brown sugar, +cornstarch, +tofu, +vegetable oil, +red pepper, +red onions, +red pepper flakes, +soy sauce
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Chuy's Restaurant Hatch Green Chili Salsa
Source: Steve Stanley, Chuy's Restaurant Cook's note: Tomatillos look like small green tomatoes with a papery, round husk. To adjust the heat of the salsa,...
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