www.foodnetwork.com - Similiar recipes
"These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers."
This is a very mild salsa with a nice smoky flavor. Great served with tacos, flautas, grilled meats, or chips The salsa ingredients should be grilled until...
Inspired by a sauce recipe taken from Cuisine at Home Magazine, this robust and pungent chimichurri is great with anything cooked on the grill. The electric...
"This authentic, Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!"
This recipe is courtesy of Splenda. It is a wonderful low-fat, no sugar, delicate spinach salad. The recipe calls for Turkey Bacon and I used 2 slices...
"An unordinary coleslaw that will keep you coming back for more and more!"
garlic, white vinegar, water, +black pepper, +olive oil, +feta cheese, +green onion, +italian seasoning, +salt
Fragrant, fiery chile-pepper water is an essential condiment on the Hawaiian table, where a few drops of the stuff transforms even stodgy cutlets and lumpen...
white vinegar, garlic, water, serrano pepper
www.epicurious.com - Similiar recipes
"These tangy spears make a great addition to a relish tray. Field editor Marie Hattrup of The Dalles, Oregon shares her easy recipe."
There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion...
garlic, water, white vinegar, +brown sugar, +cayenne, +green onion, +black pepper, +honey, +vegetable oil, +soy sauce
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