This is a very mild salsa with a nice smoky flavor. Great served with tacos, flautas, grilled meats, or chips The salsa ingredients should be grilled until...
water, garlic, serrano pepper, white vinegar, +kosher salt, +sugar, +black pepper, +pork chops, +carrot, +baguette, +mayonnaise, +pork, +cucumber, +cilantro, +soy sauce, +toothpicks
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water, serrano pepper, garlic, white vinegar, +sauce, +tomatillo, +avocado, +cilantro, +lime juice, +salt, +cheese, +crabmeat, +corn tortillas, +nonstick cooking spray, +lettuce, +onions, +radish, +oregano
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Taken from Emeril Lagasse's book - "Every Day's a Party"; posted for ZWT 5. Taken from the recipe intro - "The oils in the flesh and seeds...
The lime juice and salt mellow out the garlic flavor. This sauce was originally created for Shark and Bake, but it can be used with any grilled food....
"I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe...
"This recipe for Kosher style dills was given to me 25 years ago by a farmers wife who grew cucumbers and it has never let me down. The two things I have...
"I use these in Bloody Marys, instead of celery sticks, and they are always a hit!"
"These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water."
I love these and they are a big hit with my family. I got this off the net, last year. You want the cucumbers with the little bumps on them, this means...
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