garlic, lime juice, lime, olive oil, mango, salmon, serrano pepper, +red onions
Veracruz-style mixed seafood is the centerpiece of a festive meal that's rounded out with rice and vegetables. To present it as pictured, mound the seafood...
garlic, lime juice, lime, olive oil, salmon, serrano pepper, +seafood, +cumin, +clams, +mussels, +honey, +salt, +sea scallops, +white wine vinegar
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Served at Babalu's, St. Louis, Missouri, which specializes in Caribbean food.
lime juice, garlic, lime, olive oil, salmon, +chipotle peppers, +sea salt, +dried ancho chile, +oregano, +sugar, +water
I love softshell crabs! This recipe is from Rick Bayless and Saveur magazine. It is wonderful!
olive oil, lime juice, garlic, lime, serrano pepper, +avocado, +cilantro, +cucumber, +jicama, +salt, +crabs, +tomato, +onions
María A. Alvarado-Gómez of Erie, Pennsylvania, writes: \"I came to the United States as an exchange student, after spending the first 18 years...
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garlic, lime, olive oil, serrano pepper, lime juice, +paprika, +red wine vinegar, +cilantro, +salt, +rice
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\"About a year ago, I discovered a new restaurant in town called Babalu's,\" writes Richard Shipman of St. Louis, Missouri. \"It serves terrific Caribbean...
King prawns on the bbq with mango salad...yumm! This recipe yields five prawns per person....if serving as an appetizer then 2 prawns per person would...
garlic, lime, lime juice, mango, olive oil, +bamboo skewers, +chilies, +coriander, +fish sauce, +shrimp, +sugar
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