Mole Verde\r\n\r\n\r\nWhile this mole is best eaten soon after it is made, to appreciate the flavor of all the fresh greens, it can be prepared ahead up...
allspice, swiss chard, poblano chiles, romaine lettuce, sea salt, serrano pepper, +lard, +cilantro, +parsley, +chicken, +cloves, +garlic, +peppercorn, +chicken broth, +onions
sea salt, black pepper, romaine lettuce, +ciabatta, +bread, +olive oil, +garlic, +parsley, +egg yolks, +dijon mustard, +anchovies, +lemon juice, +parmesan cheese
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This dry roasted beef rib recipe is a creation of mine that takes time to cook but its all oven cooking but once it is done you will be amazed at the tenderness...
swiss chard, sea salt, black pepper, allspice, +kidney bean, +water, +olive oil, +garlic, +onions, +green onion, +wheat bread
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allspice, black pepper, poblano chiles, serrano pepper, +coriander, +chicken, +tortilla, +cumin, +garlic, +pumpkin seeds, +lard, +salt, +sesame seed, +tomatillo, +onions
Brining a bird before baking it ensures a TASTY and JUICY cut of meat. This brine recipe is the BOMB and probably the last one you will ever need. Fresh...
allspice, black pepper, sea salt, serrano pepper, +bay leaf, +chili powder, +oregano, +cilantro, +garlic, +cumin, +lemon juice, +lime zest, +nutmeg, +onions, +orange juice, +pineapple juice, +sugar
swiss chard, sea salt, black pepper, allspice, +cabbage, +chicken, +chicken broth, +leek, +carrot, +turnip, +walnut, +chicken liver, +bread, +milk, +salt, +prosciutto, +pancetta, +onions, +shallot, +flour, +eggs, +chives, +parsley, +sugar
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Mole Poblano\r\nMole is very time-consuming to make, but you can begin up to three days ahead. The results are well worth the effort. In Mexico, this is...
allspice, black pepper, poblano chiles, sea salt, +almond, +anise, +vegetable oil, +cloves, +cumin, +plantains, +dried mexican oregano, +chilies, +pasilla chiles, +thyme, +garlic, +cinnamon, +lard, +chocolate, +pecan, +brown sugar, +tomato, +turkey, +raisins, +sesame seed, +pepitas, +corn tortillas, +tomatillo, +peanuts, +water, +onions, +roll
Another recipe which I found in Greek chef and restaurateur Theodore Kyriakou?s ?real greek food', which he co-authored with food writer Charles Campion....
For a fast, healthy lunch or snack. From 'Fitness' magazine, September 2008. Prep time = cook time. NOTE: An additional ingredient could be some strips...
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