Green Mole
Mole Verde\r\n\r\n\r\nWhile this mole is best eaten soon after it is made, to appreciate the flavor of all the fresh greens, it can be prepared ahead up...
lard, allspice, swiss chard, poblano chiles, romaine lettuce, sea salt, serrano pepper, +cilantro, +parsley, +chicken, +cloves, +garlic, +peppercorn, +chicken broth, +onions
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Puebla-Style Fiesta Turkey in Mole Sauce
Mole Poblano\r\nMole is very time-consuming to make, but you can begin up to three days ahead. The results are well worth the effort. In Mexico, this is...
allspice, black pepper, vegetable oil, poblano chiles, sea salt, lard, +almond, +anise, +cloves, +cumin, +plantains, +dried mexican oregano, +chilies, +pasilla chiles, +thyme, +garlic, +cinnamon, +chocolate, +pecan, +brown sugar, +tomato, +turkey, +raisins, +sesame seed, +pepitas, +corn tortillas, +tomatillo, +peanuts, +water, +onions, +roll
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Pollo en Pipian Verde
allspice, black pepper, lard, poblano chiles, serrano pepper, +coriander, +chicken, +tortilla, +cumin, +garlic, +pumpkin seeds, +salt, +sesame seed, +tomatillo, +onions
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Beef Ribs Dry Roasted
This dry roasted beef rib recipe is a creation of mine that takes time to cook but its all oven cooking but once it is done you will be amazed at the tenderness...
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Caesar Crusted Crispy Chicken Strips
From Cottage Living magazine. You can use regular breadcrumbs instead of panko, but panko gives a crispier result.
black pepper, romaine lettuce, sea salt, vegetable oil, +flour, +buttermilk, +caesar salad dressing, +chicken, +parsley, +bread crumbs
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Flautas With Shredded Chicken
Flautas means "little flutes" in spanish and refers to the shape of these crispy filled tortillas. The chicken in flavored with chiles, onion,...
vegetable oil, romaine lettuce, sea salt, serrano pepper, +chicken, +corn tortillas, +lime juice, +garlic, +tomato, +onions
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Chicken in Green Pumpkin-Seed Sauce
black pepper, vegetable oil, sea salt, serrano pepper, +chicken, +cilantro, +garlic, +pumpkin seeds, +tomatillo, +water, +onions
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Meatballs in Tomato-Serrano Chile Sauce
Albóndigas con Salsa de Tomate y Chile de Serrano\r\nThis is served with traditional Mexican White Rice\n.
black pepper, vegetable oil, sea salt, serrano pepper, +dried mexican oregano, +eggs, +garlic, +ground beef, +ground pork, +whole milk, +tomato, +water, +onions, +bread
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Great Grilled Skirt Steak Recipe
Great way to cook a skirt steak!!! Prep:180m
allspice, black pepper, sea salt, vegetable oil, +chili powder, +cumin, +sirloin steak, +sugar, +worchestershire sauce
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Grilled Spicy Skirt Steak
allspice, black pepper, sea salt, vegetable oil, +sirloin steak, +chili powder, +cumin, +flour tortillas, +sugar, +worcestershire sauce
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