Green Mole
Mole Verde\r\n\r\n\r\nWhile this mole is best eaten soon after it is made, to appreciate the flavor of all the fresh greens, it can be prepared ahead up...
lard, allspice, swiss chard, poblano chiles, romaine lettuce, sea salt, serrano pepper, +cilantro, +parsley, +chicken, +cloves, +garlic, +peppercorn, +chicken broth, +onions
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Pollo en Pipian Verde
allspice, black pepper, lard, poblano chiles, serrano pepper, tomatillo, +coriander, +chicken, +tortilla, +cumin, +garlic, +pumpkin seeds, +salt, +sesame seed, +onions
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Puebla-Style Fiesta Turkey in Mole Sauce
Mole Poblano\r\nMole is very time-consuming to make, but you can begin up to three days ahead. The results are well worth the effort. In Mexico, this is...
allspice, black pepper, poblano chiles, sea salt, lard, tomatillo, +almond, +anise, +vegetable oil, +cloves, +cumin, +plantains, +dried mexican oregano, +chilies, +pasilla chiles, +thyme, +garlic, +cinnamon, +chocolate, +pecan, +brown sugar, +tomato, +turkey, +raisins, +sesame seed, +pepitas, +corn tortillas, +peanuts, +water, +onions, +roll
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Mole Verde Con Pechugas De Pollo
tomatillo, serrano pepper, romaine lettuce, black pepper, lard, +salt, +onions, +cloves, +cumin, +coriander, +radish
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Pork Chili Verde
lard, sea salt, black pepper, poblano chiles, tomatillo, +pork chops, +yellow onions, +garlic, +cumin, +jalapeno, +yellow bell pepper, +chicken broth, +cilantro, +cheddar cheese
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Beef Ribs Dry Roasted
This dry roasted beef rib recipe is a creation of mine that takes time to cook but its all oven cooking but once it is done you will be amazed at the tenderness...
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En Fuego Chili Verde
Here is a great recipe for a chili that has no beans but a wonderful, smoky flavor. Serve with rice or warm tortillas. Add some diced avocado and sour...
black pepper, poblano chiles, sea salt, tomatillo, +chicken broth, +epazote, +garlic, +cumin, +jalapeno, +pork chops, +white onion
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Chicken in Green Pumpkin-Seed Sauce
black pepper, sea salt, serrano pepper, tomatillo, +chicken, +cilantro, +vegetable oil, +garlic, +pumpkin seeds, +water, +onions
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Cactus Relish Recipe
sea salt, black pepper, tomatillo, serrano pepper, +olive oil, +corn, +pear, +cilantro, +red wine vinegar, +green onion
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Tilapia with Tomatillos and Avocado filled with Maque Choux
sea salt, serrano pepper, black pepper, tomatillo, +beer, +cilantro, +cumin, +olive oil, +lime, +red onions, +paprika
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