Mole Verde\r\n\r\n\r\nWhile this mole is best eaten soon after it is made, to appreciate the flavor of all the fresh greens, it can be prepared ahead up...
lard, allspice, swiss chard, poblano chiles, romaine lettuce, sea salt, serrano pepper, +cilantro, +parsley, +chicken, +cloves, +garlic, +peppercorn, +chicken broth, +onions
Mole Poblano\r\nMole is very time-consuming to make, but you can begin up to three days ahead. The results are well worth the effort. In Mexico, this is...
allspice, black pepper, poblano chiles, thyme, sea salt, lard, +almond, +anise, +vegetable oil, +cloves, +cumin, +plantains, +dried mexican oregano, +chilies, +pasilla chiles, +garlic, +cinnamon, +chocolate, +pecan, +brown sugar, +tomato, +turkey, +raisins, +sesame seed, +pepitas, +corn tortillas, +tomatillo, +peanuts, +water, +onions, +roll
allspice, black pepper, lard, poblano chiles, serrano pepper, +coriander, +chicken, +tortilla, +cumin, +garlic, +pumpkin seeds, +salt, +sesame seed, +tomatillo, +onions
This dry roasted beef rib recipe is a creation of mine that takes time to cook but its all oven cooking but once it is done you will be amazed at the tenderness...
thyme, swiss chard, sea salt, black pepper, +pancetta, +nonstick cooking spray, +garlic, +chicken broth, +polenta, +parmesan cheese
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sea salt, black pepper, thyme, serrano pepper, +coffee, +cornstarch, +garlic, +olive oil, +onions, +red wine vinegar, +water
A fresh spring-time salad with pronounced Mediterranean flavours.
black pepper, thyme, romaine lettuce, sea salt, +oregano, +basil, +cucumber, +olive oil, +fava beans, +parsley, +kalamata olive, +red onions, +red wine vinegar, +roma tomato
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