Green Mole
Mole Verde\r\n\r\n\r\nWhile this mole is best eaten soon after it is made, to appreciate the flavor of all the fresh greens, it can be prepared ahead up...
lard, allspice, swiss chard, poblano chiles, romaine lettuce, sea salt, serrano pepper, +cilantro, +parsley, +chicken, +cloves, +garlic, +peppercorn, +chicken broth, +onions
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Pollo en Pipian Verde
allspice, black pepper, lard, poblano chiles, serrano pepper, sesame seed, +coriander, +chicken, +tortilla, +cumin, +garlic, +pumpkin seeds, +salt, +tomatillo, +onions
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Puebla-Style Fiesta Turkey in Mole Sauce
Mole Poblano\r\nMole is very time-consuming to make, but you can begin up to three days ahead. The results are well worth the effort. In Mexico, this is...
allspice, black pepper, poblano chiles, sea salt, lard, sesame seed, +almond, +anise, +vegetable oil, +cloves, +cumin, +plantains, +dried mexican oregano, +chilies, +pasilla chiles, +thyme, +garlic, +cinnamon, +chocolate, +pecan, +brown sugar, +tomato, +turkey, +raisins, +pepitas, +corn tortillas, +tomatillo, +peanuts, +water, +onions, +roll
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Chicken in Mole, Puebla Style
Pollo en Mole Poblano Editor's note: The recipe and introductory text below are from Fonda San Miguel: Thirty Years of Food and Art, by Tom Gilliland,...
poblano chiles, black pepper, lard, sea salt, sesame seed, +almond, +anise seed, +chicken, +cloves, +coriander seed, +corn tortillas, +garlic, +cinnamon, +chocolate, +chilies, +pasilla chiles, +pumpkin seeds, +raisins, +sandwich rolls, +chicken broth, +rice
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Beef Ribs Dry Roasted
This dry roasted beef rib recipe is a creation of mine that takes time to cook but its all oven cooking but once it is done you will be amazed at the tenderness...
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Moonbat Chili Recipe
Here’s a birkenstock and dreadlock wearing, slobbering at the mouth, “Bush is HITLER!” chili recipe, dedicated to those Seattle moonbats who make...
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Mole Verde Con Pechugas De Pollo
serrano pepper, romaine lettuce, black pepper, lard, +salt, +onions, +tomatillo, +cloves, +cumin, +coriander, +radish
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Pinto Bean and Swiss Chard Patties
swiss chard, sea salt, black pepper, allspice, +kidney bean, +water, +olive oil, +garlic, +onions, +green onion, +wheat bread
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Mole Pinto Beans
Unbelieveably easy, quick, healthy--and really good. From "20 Minutes to Dinner" by Bryanna Clark Grogan (The Book Publishing Co., 1997). Serves...
allspice, sea salt, black pepper, sesame seed, +cinnamon, +chili powder, +garlic, +green pepper, +anise, +cloves, +coriander, +honey, +masa harina, +pinto beans, +raisins, +tomato, +chocolate, +vegetable broth
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Sesame Seed Crusted Sea Scallops with Orange-Ginger Sauce
sesame seed, sea salt, black pepper, allspice, +sea scallops, +vegetable oil, +shallot, +orange juice, +saffron, +ginger, +rice vinegar, +yellow squash, +yam, +broccoli
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