Green Mole
Mole Verde\r\n\r\n\r\nWhile this mole is best eaten soon after it is made, to appreciate the flavor of all the fresh greens, it can be prepared ahead up...
lard, allspice, swiss chard, poblano chiles, romaine lettuce, sea salt, serrano pepper, +cilantro, +parsley, +chicken, +cloves, +garlic, +peppercorn, +chicken broth, +onions
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Pollo en Pipian Verde
allspice, black pepper, lard, poblano chiles, salt, serrano pepper, +coriander, +chicken, +tortilla, +cumin, +garlic, +pumpkin seeds, +sesame seed, +tomatillo, +onions
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Mole Verde Con Pechugas De Pollo
salt, serrano pepper, romaine lettuce, black pepper, lard, +onions, +tomatillo, +cloves, +cumin, +coriander, +radish
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Poached Chicken Breast, Auvergne Style
swiss chard, sea salt, salt, black pepper, allspice, +cabbage, +chicken, +chicken broth, +leek, +carrot, +turnip, +walnut, +chicken liver, +bread, +milk, +prosciutto, +pancetta, +onions, +shallot, +flour, +eggs, +chives, +parsley, +sugar
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Puebla-Style Fiesta Turkey in Mole Sauce
Mole Poblano\r\nMole is very time-consuming to make, but you can begin up to three days ahead. The results are well worth the effort. In Mexico, this is...
allspice, black pepper, poblano chiles, sea salt, lard, +almond, +anise, +vegetable oil, +cloves, +cumin, +plantains, +dried mexican oregano, +chilies, +pasilla chiles, +thyme, +garlic, +cinnamon, +chocolate, +pecan, +brown sugar, +tomato, +turkey, +raisins, +sesame seed, +pepitas, +corn tortillas, +tomatillo, +peanuts, +water, +onions, +roll
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Pigeon pie with sour green tiger tomato pickle and Cumberland sauce
sea salt, allspice, black pepper, salt, lard, +pickle, +green tomato, +bay leaf, +white wine vinegar, +caster sugar, +sauce, +zest, +port wine, +ginger, +jelly, +mustard powder, +pie filling, +pork, +bacon, +duck fat, +pastry, +butter, +flour, +water, +egg yolks, +mustard
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Beef Ribs Dry Roasted
This dry roasted beef rib recipe is a creation of mine that takes time to cook but its all oven cooking but once it is done you will be amazed at the tenderness...
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Cowboy Ribeyes With Summer Salsa Recipe
The spicy chili rub and the fresh salsa, combine to make a bold flavor statement. Prep:25m
poblano chiles, serrano pepper, salt, black pepper, +garlic, +tomato, +red onions, +parsley, +lime juice, +paprika, +olive oil, +steak
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