Recipes with Serrano pepper, Black pepper, Swiss chard, Poblano chiles, Lard, Romaine lettuce, Sea salt, Allspice, Chili powder

Green Mole

Mole Verde\r\n\r\n\r\nWhile this mole is best eaten soon after it is made, to appreciate the flavor of all the fresh greens, it can be prepared ahead up...

lard, allspice, swiss chard, poblano chiles, romaine lettuce, sea salt, serrano pepper, +cilantro, +parsley, +chicken, +cloves, +garlic, +peppercorn, +chicken broth, +onions

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Pollo en Pipian Verde

allspice, black pepper, lard, poblano chiles, serrano pepper, +coriander, +chicken, +tortilla, +cumin, +garlic, +pumpkin seeds, +salt, +sesame seed, +tomatillo, +onions

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Bomb Brine

Brining a bird before baking it ensures a TASTY and JUICY cut of meat. This brine recipe is the BOMB and probably the last one you will ever need. Fresh...

allspice, black pepper, chili powder, sea salt, serrano pepper, +bay leaf, +oregano, +cilantro, +garlic, +cumin, +lemon juice, +lime zest, +nutmeg, +onions, +orange juice, +pineapple juice, +sugar

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Puebla-Style Fiesta Turkey in Mole Sauce

Mole Poblano\r\nMole is very time-consuming to make, but you can begin up to three days ahead. The results are well worth the effort. In Mexico, this is...

allspice, black pepper, poblano chiles, sea salt, lard, +almond, +anise, +vegetable oil, +cloves, +cumin, +plantains, +dried mexican oregano, +chilies, +pasilla chiles, +thyme, +garlic, +cinnamon, +chocolate, +pecan, +brown sugar, +tomato, +turkey, +raisins, +sesame seed, +pepitas, +corn tortillas, +tomatillo, +peanuts, +water, +onions, +roll

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Beef Ribs Dry Roasted

This dry roasted beef rib recipe is a creation of mine that takes time to cook but its all oven cooking but once it is done you will be amazed at the tenderness...

poblano chiles, black pepper, allspice, sea salt, +beef, +cayenne, +garlic, +coriander

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